What does a Safe In-Store Pass cover?

The Store Induction Course ($63 + GST) Covers:

Who is Responsible?
1. Overview (Health and Safety Work Act, planning your day and having H&S discussions)
2. The four types of Duty Holders
3. Your Rights and Responsibilities
Hazards
1. What a Hazard is
2. Managing Hazards
3. Common in -store Hazards
4. Lifting and Carrying
5. Slips, Trips and Falls
6. Germs and Infections
7. Other types of Hazards
8. Reporting Hazards
Safe Work Practice
1. Signing In
2. Driving, Unloading and Parking
3. Your Personal Protective Equipment
4. Managing Slips, Trips and Falls
5. Managing Germs and Infections 
6. Equipment and Substance Rules
7. Ladders
8. Equipment Rules
9. Other Situations
Manual Handling
1. Safely Lifting and Carrying
2. Shoulders
3. Twisting
4. Balance
5. Breathing
6. Lifting
7. Hands
8. Stretching
9. Wrap Up
Your Well Being
1. Stress
2. Fatigue
3. Bullying
Near Misses, Accidents and Injuries
1.Near Misses and Accidents
2. What DPI means
3. Preventing and Managing DPI
4. Reporting injuries/ incidents
Emergencies
1. In Store Information
2. Fire
3. Threatening Situations
4. Natural Disasters
5. Medical Events
Course Test
31 question test checking understanding of the course material. A pass mark of 90% is required for a pass.

Food Handling ($100 + GST This includes the Store Induction Course) Covers:

Why is Food Safety important
1. Food Poisoning
2. Food Handling Laws
3. Food Control Plans
Providing Safe and Suitable  Food
1. Five Control Areas
2. Safe and Suitable Food videos
3. Personal Hygiene
4. Health Conditions
5. Providing a Clean Environment
6. Waste and Pest Control
7. Handling Food Safety
8. Temperature Control
9. Storing Food Safely
Practice Quiz
Corrective Action
Immediate Action vs Preventative Action
Course Test
14 question test checking understanding of the course material. A pass mark of 90% is required for a pass.

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